Pink guava pulp is one of the most sought-after tropical fruit ingredients in the global food and beverage industry. Rich in nutrients, vibrant in colour, and naturally sweet with a distinctive floral aroma — pink guava pulp from India is trusted by manufacturers across the world for its exceptional quality and consistency.
Pink guava pulp is made from ripe pink-fleshed guava fruits that are washed, peeled, de-seeded, and processed into a smooth, ready-to-use pulp. It is available in aseptic packaging or frozen format and retains the natural colour, flavour, and nutritional value of fresh guava. India is one of the world's largest producers of guava, making it the most reliable source of premium quality guava pulp for global buyers.
Pink guava is one of the most nutritionally dense tropical fruits available. When processed into pulp, it retains most of its natural goodness — making it a highly valued ingredient for health-conscious food brands worldwide.
| Nutrient | Per 100g | Benefit |
|---|---|---|
| Vitamin C | 228 mg | Immunity booster, antioxidant |
| Lycopene | 5,200 mcg | Heart health, anti-cancer properties |
| Dietary Fibre | 5.4 g | Digestive health |
| Vitamin A | 624 IU | Eye health, skin health |
| Potassium | 417 mg | Heart and muscle function |
| Folate | 49 mcg | Cell growth, pregnancy health |
| Natural Sugars | 8.9 g | Natural sweetness, energy |
Pink guava contains significantly more lycopene than tomatoes — making it a powerful ingredient for health and functional food brands.
Pink guava juice is a premium product in tropical beverage ranges. The pulp blends perfectly with water and sugar to create vibrant pink nectars.
The naturally sweet flavour and beautiful pink colour makes it ideal for artisan ice cream, gelato, and fruit sorbets.
Guava paste and guava jelly are classic confectionery products made using concentrated guava pulp. Extremely popular in Latin American and Asian markets.
Guava-flavoured yoghurt, milkshakes, and flavoured milk are fast-growing product categories using pink guava pulp as the base flavouring.
Guava pulp is used as a filling for pastries, cakes, tarts, and doughnuts — delivering a tropical flavour that pairs beautifully with cream and cheese.
Due to its rich Vitamin C, folate, and natural sweetness, pink guava pulp is widely used in infant food purees and toddler nutrition products.
Allahabad, Maharashtra, and Karnataka produce India's finest pink guava with high sugar content and natural aroma.
Advanced cold storage and aseptic processing enables Indian exporters to supply guava pulp throughout the year.
India offers some of the most competitive prices globally for premium quality guava pulp without compromising on standards.
Leading Indian exporters hold FSSAI, ISO, HACCP, and FDA certifications ensuring international food safety compliance.
LUQI HARVEST exports premium pink guava pulp worldwide with full quality documentation and flexible order sizes.
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